Antoinette Bruno on Muck Rack

Antoinette Bruno

ÜT: 40.755935,-73.973225
CEO and Editor-in-Chief,

Editor-in-Chief, StarChefs, Rising Stars magazine & International Chefs Congress. Insatiable appetite for all things culinary, reporting live from my tastings!

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@antoinette_b — 42,246 followers, 12,690 tweets

At @emmerandrye, saving scraps and reducing waste leads to new techniques, ingredients, and flavor compounds.  #StarChefs
Lovin' @fiveleavesny Moroccan Scramble: ground Merguez sausage, scrambled eggs w/ spiced chickpeas, crushed avocado & grilled sourdough
Gossip, scandal, and catharsis give diners at Chisme a reason to look forward to the check:  #StarChefs #SanAntonio #Texas
Brewer @PinthouseJoe of Austin's @PinthousePizza travels to Washington’s Yakima Valley each year, where the largest percentage of American hops originates:  #StarChefs
New to die for squash at Sunday Funday in Brooklyn! Luscious slow roasted Butterscotch squash in brown butter, topped with thick, rich, sour, cheesy cream garnished with toasted hazelnuts and bonito flakes. @sundayinbrooklyn Butterscotch squash have sim…
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