I’m going to say it before you can: Gingerbread beers are gross. Usually. Except for this one. While I try to approach every beer with an open mind, there are some that linger a couple days longer in my fridge than others. Many of those involve spices. My apologies, then, to this mahogany-hued Moody Tongue creation, which I side-eyed at first. Once I poured it, I immediately enjoyed its enticing, nostalgia-heavy scent of brown sugar, spice cake, pecan and warm-from-the-oven gingerbread cookies.