Skip to main content
Kristine Belonio on Muck Rack

Kristine Belonio

Western Visayas
As seen in: Parent Herald, The Takeout, MSN, Yahoo Entertainment, Yahoo Life, Aol, Yahoo Finance, Flipboard, International Business Times (U.S.), Yahoo, Medical Daily, Yahoo Style Canada and
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Kristine

Contact Kristine, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Waffle House Scrambled Eggs Taste So Good Because They're Cooked In This Oil Original

|
By Kristine Belonio
| The Takeout Verified
There are many ways scrambled eggs are prepared around the world, but for many people, nothing comes close to the ones from the fast food chain that serves breakfast all day: Waffle House. Famous for serving "Good Food Fast," the American diner appears to have perfected the art of making irresistible scrambled eggs with a perfectly fluffy, rich, and creamy texture and buttery, savory taste. So what's Waffle House's secret?
Open in Who Shared View Duplicates (3) Issue with article?

5 Leafy Greens Way Better For You Than Plain Old Lettuce Original

|
By Kristine Belonio
| The Takeout Verified
Lettuce is usually the first thing that comes to mind when thinking about salad bowls. Whether it's America's favorite iceberg lettuce or the fancier romaine, there's no denying this leafy green is a staple ingredient for salads everywhere. For the most part, the appeal of lettuce is unquestionable, as it's refreshing, versatile, and low in calories. Everyone who is counting calories or otherwise particular about the food they eat are likely to choose lettuce as their regular greens.
Open in Who Shared View Duplicates (2) Issue with article?

You Should Be Wary Of Eating Raw Wild Mushrooms

|
By Kristine Belonio
| Aol Verified
Worker's hands holding freshly picked mushrooms - Oliver Rossi/Getty Images Many foragers have learned the hard way that eating mushrooms in the wild can turn a fun hike into a medical emergency. That's because many wild mushrooms are actually not edible.
Open in Who Shared View Duplicates (2) Issue with article?
See all 1,838 articles