Viva NZ
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Viva is the award-winning cultural barometer that people turn to for the very best in fashion, beauty, food, wine and design, across platforms.
The weekly magazine has a weekly readership of over 241,000* people and comes in the New Zealand Herald every Wednesday.
For over two decades, Viva continues to lead and drive conversations locally around sustainability, diversity and inclusivity across all of its key pillars, and has built a trusted relationship with its highly engaged and loyal readers.
Viva.co.nz extends the print edition's authority online, curated by our recognised and trusted editors. In a crowded online space, our mission is to engage readers with a well-edited, respected point of view.
The standalone quarterly Viva Magazine offers a timeless edit of the good things in life. It has in a short amount of time become the official number one women’s quarterly magazine in New Zealand, as revealed by official Nielsen data.*
Available every quarter nationwide for twelve weeks, Viva's standalone magazines features world-class contributors, creatives, writers and respected leaders in their field, with thought-provoking reads and timeless photography. Source
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Media Outlet details
| Scope | Local |
|---|---|
| Language | English |
| Country | New Zealand |
Similarweb UVM
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Comscore UVM
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| Frequency | Quarterly |
Recent Articles
Search Articles10 Simple Ways To Update Your Beauty Look This Party Season
Dopamine dressing was the order of the day when we finally got our post-lockdown freedom, and now it’s time for your makeup to get a hit of the good stuff too. Pastel liners, bright lips, dewy skin and voluminous hair will be taking centre stage this party season. So come on, let’s get creative. Hollywood hair When it comes to looking put together in the hair department, there’s nothing more glamorous than classic Hollywood waves.
Use Those Frozen Bananas To Make An Instant Ice Cream
This instant ice cream is perfect when you feel like something sweet. It’s always a good idea to have a couple of bananas in the freezer to make this dessert, or to add into a smoothie. SEMISOFT BANANA AND BROWNIE ICE CREAM RECIPE Serves 4 1 frozen banana 1 cup Greek yoghurt 1 Tbsp dark cocoa 2 cups roughly chopped chocolate brownie (homemade or bought) 1. Into a blender place the banana, yoghurt and cocoa, blitzing until smooth. Add the brownie and blitz once just to combine.
All The Skincare Products Trinny Woodall Uses On Her Face
It’s 8 o’clock at night New Zealand time and over in London, Trinny Woodall may have just woken up. She joins me on Zoom from the well-lit closet that I recognise from her YouTube channel; in the background hangs a selection of colourful clothing, hangers evenly spaced. Trinny is wearing a sparkling sequin top and her hair looks done in an effortlessly undone way, but I’m surprised to find she’s not wearing a scratch of makeup.
Courgettes, Truffle Oil & Parmesan Make For A Rich, No-Fuss Pasta
This pasta dish uses fresh simple ingredients to make a quick, delicious, no-fuss meal. Whatever shape pasta you have will suffice. A good Italian parmesan is worth its weight in gold for such a simple dish.
Go To A Doughnut Pop-Up, Watch A Documentary & More Good Things For The Weekend
Try out K Road's newest bistro The St Kevin’s Arcade juggernaut that has brought you the cult-following camera store Junktion, mid-century furniture store Norwegian Wood and venue space Underground, now brings you its newest venture: Underground Bistro. Located in the famous K Road arcade, next to Norwegian Wood, the restaurant offers a niche selection of natural wines, beers and cocktails alongside its seafood-based menu. Head over to Underground Bistro and check out the newest K Road hotspot.
Viva NZ - Fashion, Food, Beauty, Wellbeing & Shopping
COTTO Cuisine: Italian Address: 375 Karangahape Rd, central city Contact: (09) 394 1555 From the menu: Smashed cucumber salad $7; roasted asparagus $17; spinach dumplings $17; rotolo pork shoulder $23; risotto $23 Drinks: Fully licensed I last reviewed Cotto four years ago and since then it’s gone from Karangahape Rd oasis to just one of a dozen restaurants on the strip that can show you a good time.
Viva NZ - Fashion, Food, Beauty, Wellbeing & Shopping
From his work place on Waiheke Island, Anton Forde is fast carving out a reputation for creating stoneworks full of mana, thanks to his respect for and connection to the ancient rocks he uses. From small gallery-sized sculptures to large pieces that dominate the surrounding landscape, his works are full of symbolism and meaning.
Pacesetters: Studio Box & Allbirds Create A Perfect Fit
Dwayne Rowsell is a pacesetter. The founder of Studio Box — a community built around an immersive, high-energy, low-impact fitness experience that delivers mental and physical wellbeing - Dwayne’s innovation and drive come from a mindset that prioritises dreaming big and his success from willing to go where most people aren’t.
Viva NZ - Fashion, Food, Beauty, Wellbeing & Shopping
From saturated colours in seasonal fabrics to crisp summer whites for outdoor festivities — whether it’s cocktail hour, a garden picnic or a summer festival — be prepared with our edit of fun and chic looks to have a good time in. The retro remix Manning Cartell dress, $669, from Superette. Meadowlark necklace from $1545. Prada earrings $2050. La Tribe shoes $320. Zest appeal Taylor Groves vest $280. Paris Georgia skirt $540. Rag & Bone slides, $590, from Scarpa.
Honey & Sesame Come Together In This Crispy Pumpkin Dish
Use any type of pumpkin to create this crisp, tasty dish, slicing it into shapes that work for you. I’ve used runny honey, but you can also drizzle with a little teriyaki sauce or a dollop of salsa. SESAME-CRUSTED PUMPKIN WITH HONEY RECIPE Serves 4-6 1 butternut, peeled, seeds removed Flour, for dusting 1 egg 1 tsp salt 1 cup mixed sesame seeds 2 Tbsp olive oil ¼ tsp chilli flakes 2 Tbsp runny honey, to drizzle 1. Preheat an oven to 180C. Line a baking tray with paper. 2.