Scents that smell good enough to eat have always tantalised our senses, but due to the sweet nature of these fragrances, “gourmand” is a category that tends to be quite divisive. Aromas of caramel, vanilla, toffee, coffee and candy floss are just some of the notes you may find lingering after spritzing a gourmand fragrance — a description derived from the culinary term, meaning “a person who is excessively fond of eating and drinking”.