Meg Sullivan on Muck Rack

Meg Sullivan

University of California, Los Angeles
As seen in: MSN, Yahoo Entertainment, Yahoo Life, Wiley Online Library, Yahoo Canada, BuzzFeed, UCLA Newsroom, Flipboard, Medscape, Yahoo and
Meg Sullivan does media relations at UCLA Health for psychiatry, Semel Institute & Resnick Neuropsychiatric Hospital. MegSullivan@mednet.ucla.edu 310-794-2265
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Articles

420 Is Quickly Becoming My Favorite Food Holiday, Thanks To These Immaculate Food Deals

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By Meg Sullivan
| Yahoo Life
Ah, April 20, I can almost smell the budding flowers and earthy skunk of college. For decades, this day has held a one-of-a-kind place in culture. What started as a counterculture holiday, where folks got together to enjoy the springtime air and cannabis, is now mainstream. In recent years, some of our favorite food chains have gotten in on the celebration, offering deals to quell munchies and make our 420 the best it can be.
Open in Who Shared View Duplicates (5) Issue with article?

This Ingredient That's Often Found In Crispy Fried Chicken Is Also The Secret To Soft, Melt-In-Your-Mouth Cookies Original

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By Meg Sullivan
| BuzzFeed
If you've ever wondered how those frosted cookies from the grocery store bakery are so light and tender while still holding their cookie shape, now we can tell you, thanks to Tasty Resident Brandon Gouveia. Tasty / Via tasty.co Cornstarch is the secret (and unexpected!) weapon for a softer cookie that still has body and shape to it. And while it's used in savory dishes like fried chicken to lend shatteringly crisp texture, it serves a totally different purpose in tender baked goods.
Open in Who Shared View Duplicates (3) Issue with article?

This Ingredient That's Often Found In Crispy Fried Chicken Is Also The Secret To Soft, Melt-In-Your-Mouth Cookies

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By Meg Sullivan
| Yahoo Lifestyle Australia
If you've ever wondered how those frosted cookies from the grocery store bakery are so light and tender while still holding their cookie shape, now we can tell you, thanks to Tasty Resident Brandon Gouveia. Cornstarch is the secret (and unexpected!) weapon for a softer cookie that still has body and shape to it. And while it's used in savory dishes like fried chicken to lend shatteringly crisp texture, it serves a totally different purpose in tender baked goods.
Open in Who Shared Issue with article?
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