Meiyi Zhou on Muck Rack

Meiyi Zhou

As seen in: MDPI, Diabetes Magazine
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Articles

Foods | Free Full-Text | Improving Muscat Hamburg Wine Quality with Innovative Fermentation Strategies Using Schizosaccharomyces pombe Derived from Fermented Grains of Sauce-Flavor Baijiu

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By Yifei Zhou, Furong Li, Meiyi Zhou, Xiaotong Lyu
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared View Duplicates (320) Issue with article?

Targeting BCAA Catabolism to Treat Obesity-Associated Insulin Resistance

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By Jing Shao, Cheng-Yang Wu, Le Shu, Meiyi Zhou
| Diabetes Magazine Verified
Metabolism Abstract Recent studies implicate a strong association between elevated plasma branched-chain amino acids (BCAAs) and insulin resistance (IR). However, a causal relationship and whether interrupted BCAA homeostasis can serve as a therapeutic target for diabetes remain to be established experimentally.
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