Melanie Cagle
Houma
Covers:
My blog focuses on southern cuisine and especially the New Orleans flavors and style of cooking. Cajun and Creole is my jam.
Doesn't Cover:
Artsy fartsy food. Nothing healthy or special dietary requirements.
Featured on @foodnetwork #100cooks - Food blog, focusing on South Louisiana food. Cajun and Creole recipes that old ladies 'down da bayou' still cook today.
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Melanie Cagle’s Biography
Read Full Bio →I am a recipe developer and food blog manager. Food has always been my passion since I was very young and paired with my writing abilities they seem to go hand-in-hand in this food blogging business.
I actually am a certified Legal Secretary, at least, it's what I went to college for when I finished high school but I found no passion in that.
I am now currently enrolled at Nicholls State University in a Culinary Arts Degree program with a concentration in Mass Communication and Culinary Journal…
Melanie Cagle’s Journalist Portfolio
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Interview
See all 6 answers →Who's your favorite fictional journalist?
Bridget Jones.
What tools and software do you use to do your job?
Mac, Wordpress, Canon camera, photography studio, and a really great kitchen. There's also a lot of other programs I use online.
Why did you become a journalist?
Writing does come easily to me. I've never had a problem finding words and some how I always end up doing a lot of it in the jobs I end up i.