Melanie Cagle on Muck Rack

Melanie Cagle

Houma
Covers:  My blog focuses on southern cuisine and especially the New Orleans flavors and style of cooking. Cajun and Creole is my jam.
Doesn't Cover: Artsy fartsy food. Nothing healthy or special dietary requirements.
Featured on @foodnetwork #100cooks - Food blog, focusing on South Louisiana food. Cajun and Creole recipes that old ladies 'down da bayou' still cook today.

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Melanie Cagle’s Biography

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I am a recipe developer and food blog manager. Food has always been my passion since I was very young and paired with my writing abilities they seem to go hand-in-hand in this food blogging business.

I actually am a certified Legal Secretary, at least, it's what I went to college for when I finished high school but I found no passion in that.

I am now currently enrolled at Nicholls State University in a Culinary Arts Degree program with a concentration in Mass Communication and Culinary Journal…

Who's your favorite fictional journalist?

Bridget Jones.

What tools and software do you use to do your job?

Mac, Wordpress, Canon camera, photography studio, and a really great kitchen. There's also a lot of other programs I use online.

Why did you become a journalist?

Writing does come easily to me. I've never had a problem finding words and some how I always end up doing a lot of it in the jobs I end up i.