Introduction An estimated two billion people are currently affected by “hidden hunger,” i.e., micronutrient deficiencies (Muthayya et al., 2013; IFPRI, 2014; HLPE, 2017). Poor quality diet is now one of the leading risk factors for mortality globally (Afshin et al., 2019; Willett et al., 2019) and nutrition-related chronic diseases are increasingly a problem in developing counties (IFPRI, 2014). Poor diet quality contributes to both micronutrient deficiency and chronic nutrition-related diseases.