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As seen in: MDPI
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Articles

Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power

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By Nieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles, Melatonin Content
| MDPI
Open AccessArticle by Nieves Baenas 1, Cristina García-Viguera 2, Raúl Domínguez-Perles 2,* and Sonia Medina 2 1 Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence “Campus Mare-Nostrum”, Campus de Espinardo, University of Murcia, 30100 Murcia, Spain 2 Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), Departamento de Ciencia y Tecnología de, Alimentos, CEBAS-CSIC, Campus of the University of...
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