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Impact of Hydroxypropyl Methylcellulose‐Based Coating Containing Nanochitosan‐Encapsulated Phycoerythrin on the Shelf Life of Indian White Prawn Infected With Salmonella typhimurium

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By melika maleki, James Metcalf, Bahareh Nowruzi
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. References 1, , , , and , “Studying the Impact of Phycoerythrin on Antioxidant and Antimicrobial Activity of the Fresh Rainbow Trout Fillets,” Scientific Reports 14, no. 1 (2024): 2470. 2, , , , and , “Fluorescent Behavior of B-Phycoerythrin in Microemulsions of Aerosol OT/Water/Isooctane,” Journal of Colloid and Interface Science 263, no. 2 (2003): 616–624.
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