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Melissa Gaman on Muck Rack

Melissa Gaman

(She/Her)
  • Updates Editor, TMB (Trusted Media Brands
  • Food Editor, Writer and Recipe Developer, Freelance
  • Freelance Writer and Editor, Taste of Home
As seen in: Taste of Home, CNN, MSN, Yahoo Life, Yahoo Canada, Yahoo News Malaysia, Yahoo Singapore, Aol, Food Network, Food Network Magazine, Flipboard and
Editor-writer-recipe developer. Previously at The Food Network

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Melissa Gaman’s Biography

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Melissa is a top-rated editor, recipe developer, and food writer. Most recently she was a Recipe Developer and Food Editor at The Food Network where she created and edited recipes, tips and headnotes for the Food Network Magazine coupled with feature article writing for the Food Network website. Previously she was the Executive Editor at Art Culinaire magazine, responsible for all content from writing chef profiles to ingredient spotlights as well as editing and testing recipes from notable che…

Articles

This “Shortcut” Will Give You Gluey, Gummy Mashed Potatoes, a Chef Warns Original

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By Melissa Gaman
| Simply Recipes Verified
Credit: Simply Recipes / Getty Images Perhaps it’s the simplicity of mashed potatoes and all its comforting glory that keeps us chasing perfection, from soaking cut potatoes in ice water to upgrading the flavor with a spice blend or adding egg yolks for super-luxe mash. Turns out, there’s a lot you can do when you combine cooked potatoes, salt, butter, and milk. Growing up, my mom pummeled boiled potatoes into submission by hand with her trusty potato masher.
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Brown Sugar Fudge Cake

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By Melissa Gaman
| The Kitchn Verified
Recipes Desserts Cakes Be the first to leave a review! Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Maple syrup and brown sugar unite in this unbelievably good cake. Serves16 to 20 Prep30 minutes Cook1 hour Cook Mode+ Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
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Brown Sugar Fudge Cake

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By Melissa Gaman
| Flipboard
8 hours ago We choose where to go based on what we want to eat. In response, hotels have seriously upped their culinary game—so much so that this year, we set out to find the best hotel restaurants around the world. Welcome to the inaugural edition of The Checkout, featuring 25 of the best new hotel …
Open in Who Shared View Duplicates (6) Issue with article?
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