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Maltooligosaccharides: Properties, Production and Applications

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By Mária Bláhová, Helena Hronská, Michal Rosenberg, Membr. Technol
| MDPI
1. Introduction Maltooligosaccharides (MOS) have unique properties and important industrial applications. According to the International Union of Pure and Applied Chemistry, oligosaccharides are polymers of monosaccharides with a degree of polymerization (DP) between 3 and 10. Therefore, we defined maltooligosaccharides as homooligosaccharides composed of α-glucose monomers linked by α-1,4 glycosidic linkages and with 3–10 glucose monomers (Figure 1).
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