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Memnune Sengul

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Articles

Storage-Induced Changes in Phenolic Profile and Antioxidant Capacity of Functional Blueberry Beverages Enriched With Propolis

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By Culinary Arts, Memnune Sengul, Melek Zor
| Wiley Online Library Verified
1 Introduction Recently, with increasing consumer awareness of the importance of healthy and balanced nutrition, the demand for fruit- and vegetable-based functional foods has surged (Ashaolu et al. 2025). To meet this demand, the food industry is striving to develop products with low or no additives, aiming to combine practicality, health benefits, and high palatability (Nascimento et al. 2025).
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