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Mengying Fu

As seen in: Wiley Online Library, MDPI, ACS Publications
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Articles

Unveiling the Optimal Conjugation Threshold in Covalent Organic Frameworks for Photocatalytic Hydrogen Peroxide Production

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By Mengying Fu, Zhiqing Lin, Songyao Dai
| Wiley Online Library Verified
Mengying Fu and Zhiqing Lin contributed equally to this work. Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement The data that supports the findings of this study are available in the supplementary material of this article. Supporting Information Filename Description smll74842-sup-0001-SuppMat.pdf2.6 MB Supporting File: smll74842-sup-0001-SuppMat.pdf.
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Consumer acceptance and sensory perception of roasted American‐European hybrid hazelnuts

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By Megan Booth, Mengying Fu, Devin G. Peterson
| Wiley Online Library Verified
1 INTRODUCTION Hazelnuts (Corylus spp.), known for their unique flavor and beneficial nutrient composition, are an important crop grown commercially in several areas of Europe, western Asia, and the northwestern United States (INC, 2022; Zhao et al., 2023). Currently, the European hazelnut (C. avellana) is the most cultivated species for commercial nut production.
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Identification of Compounds That Impact Consumer Flavor Liking of American-European Hazelnut Hybrids Using Nontargeted LC/MS Analysis

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By Mengying Fu, Edisson Tello, Emmanuel Hatzakis, Devin G. Peterson
| ACS Publications
Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 2024, XXXX, XXX Terms & Conditions Most electronic Supporting Information files are available without a subscription to ACS Web Editions. Such files may be downloaded by article for research use (if there is a public use license linked to the relevant article, that license may permit other uses).
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