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Menuka Bhandari on Muck Rack

Menuka Bhandari

As seen in: Frontiers in Nutrition, MDPI
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Articles

Whole wheat bread improves postprandial glucose tolerance in adults with prediabetes: a controlled-feeding randomized crossover trial with microbiome-associated variation in response

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By Ariana H Bond, Sisi Cao, Shiqi Zhang, Andrew Gold, Huan Zhang, Chao Guo, Menuka Bhandari, Matthew D Teegarden, Devin G. Peterson, Xiaokui Mo, Jiangjiang Zhu, Richard S. Bruno, Jillian T. Pierson, Kaitlyn M. Zamary, Ayse Gurer
| Frontiers in Nutrition
Abstract Background/hypothesis: Whole grain intake is associated with reduced risk of type 2 diabetes, yet inconsistent findings from randomized trials and substantial interindividual variability suggest that gut microbiota may influence glycemic responses.
Open in Who Shared Issue with article?

Antibiotics | Free Full-Text | Genomic Diversity, Antimicrobial Resistance, Plasmidome, and Virulence Profiles of Salmonella Isolated from Small Specialty Crop Farms Revealed by Whole-Genome Sequencing

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By Jelmer W. Poelstra, Michael Kauffman, Menuka Bhandari, Binta Varghese
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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