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Merhawit Reda on Muck Rack

Merhawit Reda

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Assessment of physicochemical properties and bacteriological quality of raw cow milk along the Dairy Value Chain in Mekelle City, Tigray, Ethiopia

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By Tesfay Hailu, Mebrahtu Weldegebriel, Abrha Bsrat, Gidey Ambaye, Merhawit Reda
| Nature Verified
Abstract Milk’s complex biochemistry, high water activity, and nutritional content make it an ideal environment for microbial growth and reproduction. This study evaluated the quality of raw cow’s milk, including physicochemical composition and bacteriological load, among dairy value chain operators in Mekelle City. A cross-sectional study design was conducted from December 2023 to June 2024, using 120 raw milk samples (Dairy farm, 80; Vendors, 20; Cafeteria, 20).
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