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Drying of Tarhana dough by Refractance Window™ technology under vacuum/atmospheric conditions: Characterization of physical and quality parameters
1 INTRODUCTION Tarhana is a traditional fermented food product in different regional cuisines, from Anatolia to Eastern Europe and from Middle Eastern countries to North African ones. Tarhana has been called various other names in different regions.
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As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Get in touch with Merve Seçil
Contact Merve Seçil, search articles and posts on X, monitor coverage, and track replies from one place.
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