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Metaboliche e Neuroscienze

As seen in: Chemical Senses, Frontiers, Biomed Central (BMC)
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Articles

Functional characterization of Type IV basal cells in rat fungiform taste buds

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By Metaboliche e Neuroscienze, Mee Ra, Primiero Valley
| Chemical Senses Verified
Taste buds, the end organs of taste, consist of a diverse population of sensory cells that is constantly renewed. Cell differentiation begins with Type IV basal cells, which are ovoid elements located inside the taste bud near its base. These cells are post-mitotic precursors that give rise to all other cell types, including glial-like cells (Type I cells) and chemoreceptors (Type II and Type III cells).
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Age-specific prevalence of the different clinical presentations of AD and FTD in young-onset dementia - Journal of Neurology

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By Metaboliche e Neuroscienze, Informatiche e Matematiche
| link.springer.com
Abstract Studies have shown that the prevalence of all-variants Alzheimer’s disease (AD) and frontotemporal dementia (FTD) both increase with age, even before the age of 65. However, it is not known whether their different clinical presentations all increase in prevalence with age in the same way.
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Automated detection of cerebral microbleeds on MR images using knowledge distillation framework

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By Clinical Neurosciences, Clinical Neuroscience, Xiaohao Cai, Metaboliche e Neuroscienze
| Frontiers
1. Introduction Cerebral microbleeds (CMBs) are haemosiderin deposits due to micro-hemorrhages in the brain. CMBs are found in subjects with cerebrovascular diseases, cognitive impairment and dementia, and also found in healthy elderly subjects. CMBs have been associated with white matter damage, and various neurogenerative diseases including Alzheimer's disease and cerebral amyloid angiopathy (CAA).
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