Mewuleddeg Zebro

ORIGINAL RESEARCH article Volume 16 - 2025 | https://doi.org/10.3389/fpls.2025.1685755 Introduction Strawberry (Fragaria × ananassa) is one of the most economically important and nutritionally valuable berry crops worldwide. It is well-known for its pleasant flavor and high antioxidant content, making it popular for both fresh consumption and processed foods. Strawberry cultivation has become an essential component of horticultural industries globally.

1. Introduction Grapevines, belonging to Vitis species, are economically important fruits with a wide range of varieties [1]. They are known for their high content of beneficial compounds such as resveratrol and anthocyanins, which possess anticancer, antioxidant, and anti-inflammatory properties [2,3]. However, grapevine viruses, fruit quality deterioration, and seedling necrosis present significant challenges to grape cultivation, particularly in Central and Southeast Asi [4].

Motherwort (Leonurus japonicus Houtt) is an important medicinal plant known for its excellent antioxidant properties. Nonetheless, in South Korea, its availability remains limited due to the challenge of low seed germination rates, affecting field production. To tackle this problem, it is imperative to focus on controlled production methods. In our study, we conducted experiments in a laboratory setting, employing various combinations of light-emitting diode (LED) lights to cultivate motherwort.