NEW! Save as a collection on MyRecipes Credit: Simply Recipes / Micah Siva I keep a stocked pantry. Maybe it's from my upbringing, maybe it's that I write and test recipes for a living, but I find myself with odds and ends, half-empty boxes of funky pasta shapes, an array of condiments, and a spice drawer that seems to grow by the day. With that in mind, I'm going to focus on pantry meals this week, using canned tuna, pasta, lentils, and an almost-empty peanut butter jar.