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Very versatile recipe, quick and easy to make. Delicious! I used half coconut milk, half almond milk and left out the eggs. Will definitely be making this again! SO GOOD, I just Had to add a photo :) P.S - It is quite sweet, I personally love it that way, but if you prefer a less sweet rice pudding, you may want to cut out some of the sugar :)
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
