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Environment and Urban Studies

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By Andrew Fisher, Michael Gebert Faure, Roy A. Partain, Randall Curren
| The MIT Press
Food banks and food pantries have proliferated in response to an economic emergency. The loss of manufacturing jobs combined with the recession of the early 1980s and Reagan administration cutbacks in federal programs led to an explosion in the growth of food charity. This was meant to be a stopgap measure, but the jobs never came back, and the “emergency food system” became an industry.
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