Food editor of the Winston-Salem Journal

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@mhastingsWSJ — 1,662 followers, 5,468 tweets

The Skippy's owners have been pretty close-lipped about the closing, but I did get a few details.... 
Baked eggs ready to go in the oven, during my brunch class this morning at Southern Home & Kitchen. 
Creamy chicken stew with butternut squash, parsley, sage, rosemary and thyme. 
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