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Abstract The aim of this study was to determine the trend in different diet quality scores and dietary CO2 emissions in the Eastern Mediterranean region (EMR) and globally. We used data from the global dietary database to assess diet quality using Dietary Approaches to Stop Hypertension (DASH), modified Planetary Health Diet index (PHDI), and Mediterranean diet (MED). CO2-equivalents (CO2 eq) emissions were calculated using carbon footprint methodology and compared by Wilcoxon test.
I’ve self-identified as a skeptic for a while now, and, even though I agree with a lot of points made by Sharon Hill I’m not quite ready to turn in my skeptic card just yet. I could get there though. Be that as it may, if there’s one thing they say that’s true, it’s never meet your heroes. they’ll always disappoint. For instance, I used to think of Penn Jillette as a prominent skeptic, and for a while he sure did seem to be one.
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