Michael Koller on Muck Rack

Michael Koller

As seen in: Medium, MDPI, JAMA (The Journal of the American Medical Association), Science Magazine, Neue Zürcher Zeitung, The Lancet, European Respiratory Journal, Built In, Senses of Cinema, Swiss Medical Weekly and
City Reporter at the Watertown Daily Times.
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Articles

Alumni in the News: April 2026

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By Michael Koller
| ciachef.edu
Jenny and Marc Dunham ’99 and their Nashbird Hot Dang Chicken are opening to franchisees with the help of Kevin Harrington, an “original shark” from ABC’s Shark Tank. Executive chefs and siblings Bettina Tan ’20 and Alson Tan ’20 are reported to be expanding Manna Concepts, a Singapore-based hospitality group.
Open in Who Shared Issue with article?

Alumni in the News: March 2026

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By Michael Koller
| ciachef.edu
Tiya Gandhi ’24 returned to CIA to share her experience as a lead pastry cook at Le Bernardin, a three‑Michelin‑star kitchen. Her visit gave students a real look at post‑CIA career pathways. Her trajectory highlights strong early professional growth. Marisa Christenson ’06 was recognized as a rising millennial leader in cruise hospitality by Travel Weekly. She oversees food and beverage for Holland America Line and Seabourn, directing large‑scale menus and concepts across fleets.
Open in Who Shared Issue with article?

CIA’s Annual Cookie Bake-Off Brings Out the Best Bakers

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By Michael Koller
| ciachef.edu
Author Anna Fain is a Baking and Pastry Arts major. Spring semester at CIA can only mean one thing—the return of the annual Cookie Bake-Off! This beloved (and delicious) tradition brings students, faculty, and families together for a spirited day of friendly competition and sweet creations.
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