Michael Pham on Muck Rack

Michael Pham

Charleston, South Carolina
As seen in: The Charleston City Paper, Wiley Online Library, SAGE Publishing, The San Diego Union-Tribune, NewsBreak, The National Law Review, America Magazine, National Catholic Reporter, LexBlog, City Farmer News, The Southern Cross
i write about food sometimes in @chascitypaper @eatercarolinas
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Articles

Bishop’s message: Diocese to study all aspects of vocations

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By Michael Pham
| The Southern Cross Verified
By Bishop Michael Pham As we continue our shared commitment to strengthening the life of the Church of San Diego and fostering a culture of vocations, I write to inform you that a diocesan task force has been established to oversee a comprehensive study of our diocesan vocations efforts and priestly formation.
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Opinion: Standing in prayer with our Muslim neighbors

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By Michael Pham
| The San Diego Union-Tribune Verified
Getting your Trinity Audio player ready... My heart breaks with the Muslim community. In truth, our hearts break with the Muslim community. I speak for the Catholic community of San Diego as we stand right now with people of all faiths across the San Diego region. In these days, the Christian community observes Pentecost, which is the celebration of the driving winds of the Holy Spirit, which enabled people to speak their own languages and to understand one another.
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Eat the heat: Area chefs spice up their dishes for balance, flavor

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By Michael Pham
| The Charleston City Paper Verified
W hen the weather gets colder, many may find it important to have ways to warm up in the Lowcountry. Charleston chefs often do the hard work of keeping our mouths hot and our bellies full. Using a variety of peppers and chilis, chefs add heat to their dishes with intention — and not just to make a dish hot. When using ingredients like peppers or chilis, it allows them to play with the food and try out different flavor and spice combinations.
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