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Michael Politz on Muck Rack

Michael Politz

Las Vegas
As seen in: Food & Beverage Magazine, Food & Beverage Magazine News Now!, LinkedIn, Barnes and Noble, Asbury Park Press, Books A Million, MyCentralJersey, Daily Record (Parsippany, NJ), Perishable News
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Articles

Chef Marcus Samuelsson to Headline 2026 Summer Fancy Food Show

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By Michael Politz
| Food & Beverage Magazine Verified
Exciting News for the Specialty Food Industry Happy Friday! We have thrilling news to share from the Specialty Food Association (SFA) that will resonate with food, beverage, and hospitality professionals alike. Chef Marcus Samuelsson, a celebrated culinary figure known for his unique fusion of Swedish and Ethiopian cuisines, will deliver the keynote address at the 2026 Summer Fancy Food Show on Monday, June 29.
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Katie Harel Takes the Helm at OVG Hospitality: A New Era for UK Hospitality

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By Michael Politz
| Food & Beverage Magazine Verified
Exciting Leadership Change at OVG Hospitality In a significant move that promises to reshape the UK hospitality landscape, Oak View Group (OVG) has announced the promotion of Katie Harel to Managing Director of OVG Hospitality. With over two decades of experience in the hospitality sector, Harel is set to lead the next phase of growth for the company, leveraging her deep expertise and innovative vision.
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Sound Bites: How Tennessee is Using "Sonic Seasoning" to Change the Way We Eat

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By Michael Politz
| Food & Beverage Magazine Verified
What if the music playing in your restaurant could actually make your food taste better? Not just create ambiance, but literally change how diners perceive flavor? Tennessee Tourism is betting big on this idea with their new Sound Bites campaign, and the science backs them up. This isn’t some marketing gimmick: it’s a fascinating intersection of neuroscience, culinary arts, and music that could reshape how we think about the dining experience.
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