Skip To Main Content
Michael W. Twitty on Muck Rack

Michael W. Twitty

  • Writer, Culinary Historian, and Educator, Freelance
Washington, D.C.
As seen in: MSN, NYT Cooking, Yahoo Life, BBC, The Guardian, The Washington Post, TIME, Yahoo Canada, Aol, Code Switch and
Twitter for the book: THE COOKING GENE (HarperCollins August 1, 2017) by African American-Jewish culinary historian/Author and #TEDFELLOW, Michael W. Twitty.
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Michael W.

Contact Michael W., search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

There Was No American Regional Cuisine Until One ‘Virginia Housewife’ Thought to Compile a Diverse Collection of Recipes

|
By Michael W. Twitty
| Smithsonian Magazine Verified
Mary Randolph, an in-law of the Jefferson family who was influenced by enslaved cooks and traditions of European immigrants, didn’t change Southern cooking with her 1824 cookbook … she originated it There was no instruction manual for Mary Randolph to refer to during the 13 years she spent running a Richmond, Virginia, boardinghouse. A wife, mother and entrepreneur in the early 1800s, she had to figure out the most efficient ways to complete her many tasks in the kitchen.
Open in Who Shared Issue with article?

The History of Home präsentiert

|
By Michael W. Twitty, Thomas Jefferson, Nina Bates, Gardner Hallock
| TV Movie
Heute 16:45 - 17:10 25 min. More Than Sports TV 16:9 USA 2020 Doku-Reihe Nicht nur der Adel lebte gerne in prunkvollen Schlössern. Auch US-amerikanische Magnaten residierten auf Rhode Island in prächtigen Herrenhäusern. Dort errichteten sie Paläste und demonstrierten Macht.
Open in Who Shared Issue with article?

Madeira Picnic Ham

|
By Michael W. Twitty
| NYT Cooking Verified
Rating (0)Comments Read comments Madeira ham is an elegant antebellum Southern ham recipe. This recipe, adapted from my book “Recipes From the American South” (Phaidon, 2025), is adapted for the modern kitchen. It reads like a pork roast, but it is worth the effort and a delicious alternative to country ham. Here we take notes from the culinary historian Nancy Carter Crump. I adapted her recipe years ago for my open-hearth demonstrations and to my tastes.
Open in Who Shared Issue with article?
See all 143 licensed articles (180 Total)