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Michele Suman on Muck Rack

Michele Suman

Asia–Pacific (APAC)
As seen in: Nature, Wiley Online Library, Engormix, The Analytical Scientist, American Laboratory
Food Safety & Authenticity Research Manager in Barilla Spa company in 2003. Adjunct Professor AgriFood Authenticity at Catholic University Sacred Heart Milan
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Articles

Occurrence of multi-mycotoxins and tropane alkaloids in legume-based foods: a comparative exposure assessment between Italy and Thailand

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By Eleonora Rollo, Umaporn Uawisetwathana, Octavian Augustin Mihalache, Chiara Dall’Asta, Michele Suman, Kawisara Siwarak, Nazmi Waesoh, Nitsara Karoonuthaisiri
| Nature Verified
Abstract The rapid expansion of legume-based foods as sustainable protein sources raises emerging food safety concerns related to multi-toxin contamination. This study investigated the occurrence and dietary exposure of mycotoxins and tropane alkaloids in 132 legume-based products from Italy and Thailand.
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Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain products - npj Science of Food

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By Michael Sulyok, Michele Suman
| Nature Verified
Abstract This work reports on the validation of a liquid chromatography–tandem mass spectrometric method for the simultaneous quantification of more than 700 mycotoxins and other secondary fungal metabolites and plant toxins in pasta, biscuits, crackers and musli.
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Untargeted metabolomics liquid chromatography‐high resolution mass spectrometry approach for the geographical origin assessment of Italian dehydrated apples

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By Giuseppe Sammarco, Chiara Dall'Asta, Michele Suman
| Wiley Online Library Verified
Extraction efficiency evaluation To estimate the goodness of the extraction procedure, an evaluation of the internal standard outcomes was done. Chloramphenicol was the standard added to each sample, in order to monitor the extraction protocol. Its peak intensity was assessed for all the sample injections. Hence, relevant information concerning the analytical sequence was gained.
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