Cabbage Roll Dumplings With Tempeh Recipe Michelle Bottalico/Tasting Table Cabbage rolls are a traditional dish in many parts of the world. In Europe alone, different versions of this warm and comforting dish include kåldolmens from Sweden, gołąbki from Poland, sarmale from Romania, and sou fassum from France. These are usually filled with meat but can include other ingredients like vegetables, cheese, and fish.