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Michelle Williams on Muck Rack

Michelle Williams

New York
As seen in: Coffee And Champagne, WKQC-FM (Charlotte, NC)
This is my insider's guide to exploring, finding, and making great food. Get my restaurant + recipe recommendations on CoffeeAndChampagne.com
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Articles

BUTTERY GARLIC HERB BRIOCHE CROUTONS

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By Michelle Williams
| Coffee And Champagne
Yield: About 5 Cups Author: Prep time: 10 MinCook time: 18 MinInactive time: 10 MinTotal time: 38 Min Super easy to make—like how have I not been doing this all along?—rich brioche baked with butter, garlic, and dried herbs until it becomes crisp, golden, and deeply savory croutons.
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Nutella Banana Bread | Moist Chocolate Hazelnut Loaf — COFFEE AND CHAMPAGNE

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By Michelle Williams
| Coffee And Champagne
Yield: 1 Loaf Author: Prep time: 10 MinCook time: 1 HourInactive time: 5 MinTotal time: 1 H & 15 M A no-fuss, basic banana bread ... elevated with one extra star ingredient. If you love Nutella, this loaf is your new everything. Make it your go-to when bringing "something yummy" to your friend's house. There is never a wrong time to have it.
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DIJON HERB ROASTED SALMON

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By Michelle Williams
| Coffee And Champagne
SALMON DINNER that’s vibrant & fresh. This Dijon Herb Roasted Salmon feels effortlessly elegant. A flavorful blend of Dijon mustard, fresh lemon, garlic, thyme, and basil creates a vibrant coating that caramelizes beautifully in the oven while keeping the salmon incredibly tender and moist. This recipe comes together in less than 30 minutes, making it perfect for busy weeknights while still feeling special enough for entertaining.
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