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Micheline Maynard

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Ann Arbor
As seen in: CulinaryWoman, Medium, MSN, MSN Canada, MSN Singapore, The New York Times, Yahoo Life, Bloomberg CityLab, CorranCast, Forbes, Post Outlook and
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Articles

Coffee. Once A Staple, Is Fast Becoming a Luxury

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By Micheline Maynard Verified
| CulinaryWoman
My godmother Maxine was a caffeine addict. Each morning, when she arrived at her University of Michigan laboratory, she made a pot of coffee and drank it herself. If she did not get her daily intake, she often wound up with a headache at night. I grew up hearing the “whoosh!” of a fresh can of Maxwell House as it opened, and the aroma that to a child wa…
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Quick Update On The Cyclosporiasis crisis

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By Micheline Maynard Verified
| CulinaryWoman
In Sunday’s newsletter, I talked about the crisis that has erupted from the outbreak of cyclosporiasis. There were a couple of developments on Monday that I wanted to share with you. First, in a puzzling maneuver, the Food and Drug Administration walked back the test result that blamed Taylor Farms for the outbreak.
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PODCAST: Making The Most Of A Summer Fruit

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By Micheline Maynard Verified
| CulinaryWoman
Red Beans & Advice is a weekly bonus feature for paid subscribers to CulinaryWoman. Upgrade to receive it and access the Red Beans archive, with recipes, tips and trends. I’ve already finished my first pint of blueberries for the summer. I bought a quart on Sunday, and I’m looking forward to more. Here is my adaptation of a recipe for using them in an interesting way. Thank you to Hank Shaw from Hunter Angler Gardener Cook for the inspiration. I explain the method in the podcast episode.
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