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Mike Bedford on Muck Rack

Mike Bedford

England
As seen in: MDPI, Taylor & Francis Online, Tom's Hardware, New Zealand Herald, Tech Advisor, IT Pro, Make:, How It Works, The Spinoff, Feedstuffs and
Total Star Wars Nerd 🤓 MUFC fan 🔴⚫️⚪️ (views completely my own)
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Articles

Interaction of Wheat Bran Particle Size and Stimbiotic Supplementation on Growth Performance and Gut Health Parameters in Broilers

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By Mike Bedford, Oluyinka Olukosi, Shravani Veluri, Gemma Gonzalez-Ortiz
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Dietary inclusion of phytase and stimbiotic decreases mortality and lameness in a wire ramp challenge model in broilers

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By Elizabeth Greene, Alison Ramser, Robert Wideman, Mike Bedford
| Taylor & Francis Online
ABSTRACT Lameness due to bacterial chondronecrosis with osteomyelitis (BCO) is an infection of weak bone by opportunistic bacteria that infiltrate the circulation as a result of immune suppression or gastrointestinal deterioration. One mitigating strategy is the dietary inclusion of products to support overall broiler robustness and bone health.
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Egg Quality is Improved by Feeding Hens Fermentable Fibre, Xylo-oligosaccharides and Xylanase

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By Natalie Morgan, Terence Sibanda, Mike Bedford, Gemma González Ortiz
| Engormix
The aim of this study was to evaluate the impact of feeding xylo-oligosaccharides (XOS), xylanase (XYL) and fermentable fibre, in the form of wheat bran (WB), on egg quality. It is theorised that WB stimulates and trains the microbiota in the hindgut to hydrolyse and ferment dietary xylan, and XOS and XYL may further upregulate xylan fermentation pathways, resulting in improved nutrient utilisation and thus egg quality.
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