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This is a very good recipe with simple ingredients. I cooked a pork loin in the pressure cooker (diced into cubes) then smashed them with a wooden spoon when added to the main pot on the stove, so it was similar to shredded/pulled pork. I also cut the broth in half (2 cups) as recommended by another reviewer and the consistency turned out perfect, though we did not stir in the cheese and instead served it as a garnish.
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