Shumin Sun‡1, Fumiaki Hanzawa§, Daeun Kim‡, Miki Umeki¶, Syunsuke Nakajima‡, Kumiko Sakai‖, Saiko Ikeda§, Satoshi Mochizuki** and Hiroaki Oda‡2 ‡Laboratory of Nutritional Biochemistry, Nagoya University, Nagoya 464-8601, Japan §Department of Nutritional Science, Nagoya University of Arts and Sciences, Nisshin 470-0196, Japan ¶Faculty of Food Science and Nutrition, Beppu University, Beppu 874-8501, Japan ‖Faculty of Medicine, Oita University, Yufu 879-5593, Japan **Faculty of Education, Oita...