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Milae Lee on Muck Rack

Milae Lee

As seen in: Nature, Wiley Online Library, Science Magazine
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Articles

Bio-Orchestration of Cellular Organization and Human-Preferred Sensory Texture in Cultured Meat

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By Sungwon Jung, Milae Lee, Sohyeon Park, Bumgyu Choi
| dx.doi.org
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Viscoelastic and antimicrobial dental care bioplastic with recyclable life cycle - Nature Communications

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By Woojin Choi, Utkarsh Mangal, Jae-Hun Yu, Taesuk Jun, Moonhyun Choi, Milae Lee, Du Yeol Ryu, Sang-Young Lee, Yong S. Jung, Jae-Kook Cha, Sangmin Lee, Sung-Hwan Choi
| Nature Verified
Abstract Medical plastic-appliance-based healthcare services, especially in dentistry, generate tremendous amounts of plastic waste. Given the physiological features of our mouth, it is desirable to substitute dental care plastics with viscoelastic and antimicrobial bioplastics. Herein, we develop a medical-grade and sustainable bioplastic that is viscoelastic enough to align the tooth positions, resists microbial contamination, and exhibits recyclable life cycles.
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Flavor-switchable scaffold for cultured meat with enhanced aromatic properties - Nature Communications

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By Milae Lee, Woojin Choi, Jeong Min Lee
| Nature Verified
Abstract Cultured meat is emerging as a new type of food that can provide animal protein in a sustainable way. Many previous studies employed various types of scaffolds to develop cultured meat with similar properties to slaughtered meat. However, important properties such as flavor were not discussed, even though they determine the quality of food.
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