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1. Introduction The potato is an important and widely recognized food product worldwide. It is particularly recommended by the United Nations Food and Agriculture Organization as a plant that supports food security, especially in the face of continuous population growth and associated challenges in food access [1,2]. Potatoes are low in calories but rich in starch, protein, vitamins (C and B-group), and minerals such as potassium, magnesium, zinc, and manganese.
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessReview by *, and Plant Breeding and Acclimatization Institute, National Research Institute in Radzików, Jadwisin Division, Potato Agronomy Department, 05-140 Serock, Poland * Author to whom correspondence should be addressed.
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