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Apple consumption is associated with obesity- and lipid-related parameters and gut microbiota profiles across enterotypes: 12-week single-blind trial in Japanese adults
Abstract Apples are rich in (poly)phenols and dietary fiber and have been associated with reducing the risk of chronic diseases. Emerging evidence suggests that inter-individual variability in metabolic responses to foods may be partly explained by differences in gut microbiota composition. However, whether apple induced metabolic responses differ according to baseline enterotype remains unclear.
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