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Effects of continuous shaking and inoculated with

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By Chen Lin Verified, Li Jiayi, MING Jianying
| cnif.cn
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 192-200. DOI: 10.13995/j.cnki.11-1802/ts.043478 Effects of continuous shaking and inoculated with Pichia membranifaciens 1CF3 on flavor quality of radish Paocai {{javascript:window.custom_author_en_index=0;}} {{article.zuoZhe_EN}} Author information History Download Citations {{article.zuoZheEn_L}}. {{article.title_en}}[J].
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