Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Articles by Miranda Malisani
Chocolate chip cookie cupcakes
Directions Cupcakes Heat your oven to 350º F and line a 12-cup muffin tin with cupcake liners. Line a rimmed baking sheet with parchment. In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk to combine. In a separate bowl, beat together the sugar, oil, and egg until well combined. Stir in the buttermilk and vanilla. Add the wet mixture to the dry and stir just to combine. Whisk in the coffee. Divide the cookie dough in half.
Tahini ice cream
Let us know what you think Please fill out this brief survey to help us understand how we can improve your experience
Strawberry rhubarb shortcakes
Ingredients Strawberry Shortcakes 1 1/2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt 6 tablespoons cold unsalted butter, cut into pats 3/4 cup + 2 tablespoons buttermilk, divided 3/4 teaspoon vanilla extract Rhubarb Topping 2 cups quartered strawberries 1 1/2 cups chopped rhubarb 3 tablespoons dry white wine or water 1/4 cup + 2 tablespoons sugar, divided 1 cup whipping cream 1/2 teaspoon vanilla extract Directions...
15-minute shrimp pad thai
By Shahir Massoud SERVES 4 Ingredients 2 cups Nordic shrimp, thawed 300 grams rice noodles 1 carrot, peeled and thinly sliced 1 bunch scallions, thinly sliced 4 eggs 3 cloves garlic, minced 3 tablespoons olive oil Sauce: 1/3 cup ketchup 1/2 cup brown sugar 1/2 cup soy sauce 2 tablespoons rice wine vinegar 1 teaspoon Sriracha 1 teaspoon fish sauce Garnish: Fresh limes Red Thai chili peppers Crushed peanuts, for sprinkling Directions Sauce: Whisk to combine, set aside.
Cashew French Onion Dip
If you have yet to try vegan cashew cheese, you should. The same richness that makes cashew cheese taste so good also applies to cashew-loaded versions of your favourite dips and spreads made in a high-powered blender. With cashews and fresh lemon, this French onion dip trumps the traditional recipe — and is more gut friendly since it’s non-dairy.
Show More
loading
Actions
Is this you?
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Get in touch with Miranda
Contact Miranda, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck Rack