For when you're looking for more than your average G&T. By Anna Price Olson Published on July 2, 2023 Photo: Caitlin Bensel; Food Stylist: Torie Cox Ask any gin lover how they take their gin, and they'll likely have an answer—say, a gin and tonic made only with Tanqueray, or a dirty martini served in a very specific way—ready to spit out without looking at the menu. No surprise, gin is one of the most requested spirits at any bar.