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1. Introduction Infections caused by Shiga toxin producing Escherichia coli (STEC) are responsible for outbreaks of serious diseases such as haemorrhagic colitis (HC) and haemolytic uremic syndrome (HUS), posing a serious public health concern (Pedersen et al., 2018). In 2020, 28 European countries reported 4,824 confirmed cases of infection with E. coli STEC and thus, recognized as the fourth most reported zoonosis (ECDC, 2022).
Giovanni Milani1, Mireya V. Belloso Daza1, Claudia Cortimiglia2, Bassi Daniela1 and Pier S. Cocconcelli1* 1Department of Food Science and Technology for a Sustainable Agro-Food Chain, Catholic University of the Sacred Heart, Piacenza, Italy 2Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna (IZSLER), Italy The final, formatted version of the article will be published soon.
Martina Mosconi1, Alessandra Fontana1, Mireya V. Belloso Daza1, Bassi Daniela1* and Antonio Gallo1 1Catholic University of the Sacred Heart, Piacenza, Italy The final, formatted version of the article will be published soon. Receive an email when it is updated Poor quality silage can derive from the presence of deleterious microorganisms such as clostridia.
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