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Matthew Kronsberg

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Brooklyn
As seen in: Bloomberg Businessweek, The Wall Street Journal, UOL Economia, MSN, The New York Times, Bloomberg Green Daily, Bloomberg News, The Economic Times, Yahoo Finance, Chicago Tribune, Fast Company, Fortune and
Covers:  travel, food

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Matthew Kronsberg’s Journalist Portfolio

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The Best of Berlin, Via Films, Food, Music and, Naturally, Beer

The Best of Berlin, Via Films, Food, Music and, Naturally, Beer

THE CLOSEST many of us got to the German capital over the past year was streaming TV series like Tom Tykwer's…

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A New Generation of Music Fans Is Building Stereos From Scratch

A New Generation of Music Fans Is Building Stereos From Scratch

In the golden age of hi-fi in the 1950s and ’60s, building your own stereo equipment was almost as common as …

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A Road-Trip Playlist Curated for the Summer of 2020

A Road-Trip Playlist Curated for the Summer of 2020

THE ART of creating a road-trip playlist has changed little since the days of cassette mixtapes. You still wa…

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BBQ: The Ultimate Guide

BBQ: The Ultimate Guide

SOMETIMES it seems the only thing BBQ aficionados enjoy more than eating the stuff is arguing about it. To sa…

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Meat Lovers Get Bullish on Beef That Comes From Old Dairy Cows

Meat Lovers Get Bullish on Beef That Comes From Old Dairy Cows

Steak from “old” cows is something of a national obsession in Spain. What Spaniards know is that even more th…

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10 Biggest Tech Trends to Come-From Talking Bikes to Tile TVs

10 Biggest Tech Trends to Come-From Talking Bikes to Tile TVs

1. Dinner won't get burnt. "The oven of the future will basically give you microwave convenience with restaur…

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Articles

The Strange New Rules of Restaurant Names

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By Matthew Kronsberg Verified
| Bloomberg News Verified
When George Motz decided to open a burger joint in New York in 2023, naming the restaurant seemed like the simple part. The self-professed burger scholar had spent more than 20 years documenting the seemingly infinite regional permutations of the hamburger in film, TV shows, books and speaking engagements. His name had become synonymous with burgerphilia. Calling the restaurant Motzburger was the obvious choice. It was not to be — a business called Motz’s Burgers already existed in Detroit.
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Khi chờ đợi trở thành trải nghiệm gây sốt

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By Matthew Kronsberg Verified
| bbw.vn
◼ Ảnh: Yuvraj Khanna cho Bloomberg Businessweek Vào một buổi tối đầu hè ngập tràn không khí oi ả, khu Greenwich Village tại New York trở nên vô cùng nhộn nhịp. Các khoảng sân ngoài trời của các nhà hàng kín chỗ, phục vụ liên tục mang ra những chai vang trắng mát lạnh cho thực khách. Trên phố University Place, hàng người chờ mua sữa chua đông lạnh tại quán Mimi’s kéo dài nửa dãy phố, tràn qua cả góc đường. Tôi đã cân nhắc việc gia nhập hàng người đó.
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The Line Outside Is Almost More Famous Than the Food

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By Matthew Kronsberg Verified
| Bloomberg News Verified
Photographer: Yuvraj Khanna for Bloomberg Businessweek (Bloomberg Businessweek) -- Early on the first summerlike evening of the year, New York’s Greenwich Village was abuzz. Restaurant patios were packed, with waiters shuttling bottles of crisp white wine to diners. On University Place, the queue for frozen yogurt at Mimi’s stretched half a block, bending around the corner. I considered joining it.
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