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Moacir Pasqual

As seen in: MDPI, British Food Journal
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Articles by Moacir Pasqual

Biotization with Plant Growth-Promoting Bacteria Benefits the Survival and Production of Potato (Solanum tuberosum L.) In Vitro and In Vivo

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By Yulimar Castro Molina, Joyce Dória, Luna Carvalho, Moacir Pasqual
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Assessment of the Use of Infrared Laser for Dynamic Laser Speckle (DLS) Technique

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By Moacir Pasqual, Joyce Dória, Rolando J. Gonzalez-Peña, Lionel Dupuy
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Ellem W. N. Contado 1, Moacir Pasqual 2, Joyce Dória 2, Rolando J. Gonzalez-Peña 3, Lionel X. Dupuy 4,5 and Roberto A.
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Phosphorus-Solubilizing Microorganisms: A Key to Sustainable Agriculture

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By Moacir Pasqual, Joyce Dória, Marlon Correa Pereira, Victor Hugo Buttrós
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
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Cultivating Biodiversity to Harvest Sustainability: Vermicomposting and Inoculation of Microorganisms for Soil Preservation and Resilience

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By Mateus Duarte, Moacir Pasqual, Joyce Dória, Ludmila Caproni Moraes
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
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Physicochemical characterization, bioactive compounds and correlations in native fruits of western Mato Grosso do Sul

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By Paula Nogueira Curi, Rafael Pio, Marcio Roberto Rigote, Moacir Pasqual
| Emerald Publishing
Abstract Purpose The native species from western Mato Grosso do Sul provide fruits with unique sensory characteristics and high nutrient concentrations. Tropical fruit consumption is increasing due to the growing recognition of the nutritional value. These fruits play important roles through the marketing of their products and nutritionally through their consumption. All fruits are edible and are used in the food industry and well sensory accepted.
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