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High prevalence and antimicrobial susceptibility pattern of salmonella species and extended-spectrum β-lactamase producing Escherichia coli from raw cattle meat at butcher houses in Hawassa city, Sidama regional state, Ethiopia

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By Hawassa College, Woyinshet Worku, Moges Desta, Tadesse Menjetta
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Loading metrics Open Access Peer-reviewed Research Article Woyinshet Worku, Moges Desta, Tadesse Menjetta Woyinshet Worku, Moges Desta, Tadesse Menjetta Published: January 14, 2022 https://doi.org/10.1371/journal.pone.0262308 Figures Abstract Background Food-borne diseases related to the consumption of meat and its products had public health importance worldwide. The problem became worst in Ethiopia as the result of the tradition of eating raw cattle meat.
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