Mohashin Pathan on Muck Rack

Mohashin Pathan

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Articles

Isolation and Characterization of Cow-, Buffalo-, Sheep- and Goat-Milk-Derived Extracellular Vesicles

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By Rahul Sanwlani, Sushma Anand, Monisha Samuel, Mohashin Pathan
| MDPI
3. Results and Discussion 3.1. EV Markers Are Enriched in Fractions Corresponding to a Density of 1.08–1.22 g/mL EVs were isolated from the mature milk samples of various species from the Bovidae family (cow milk—CoM, buffalo milk—BM, goat milk—GM and sheep milk—SM) using differential centrifugation coupled with ultracentrifugation [1]. The precise method used in this study for obtaining EVs is detailed in Figure 1a.
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