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Mohd Aaqib Sheikh on Muck Rack

Mohd Aaqib Sheikh

As seen in: MDPI, Taylor & Francis Online, British Food Journal
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Articles

Extraction and modification methods of tree nut proteins and their utilization in food industry

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By Naseer Ahmed, Mohd Aaqib Sheikh, Tawseefa Jan
| Taylor & Francis Online
Abstract Tree nut proteins are a well-known alternative to animal proteins owing to their high protein content, amino acid balance and functional properties. This review summarizes the extraction, modification, functional properties and food applications of proteins from major tree nuts, including walnuts, almonds, pistachios, hazelnuts and cashews.
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Foods | Free Full-Text | Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans (Vigna angularis L.) and Lima Beans (Phaseolus lunatus L.)

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By Naseer Ahmed, Mohd Aaqib Sheikh, Paras Sharma, Imran S. Sheikh
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Foods | Free Full-Text | Investigating the Effect of Supercritical Carbon Dioxide Treatment on the Rheological, Thermal, and Functional Properties of Plum (Prunus domestica L.) Kernel Protein Isolates

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By Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma Verified, Mohd Aaqib
| MDPI
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