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Mohd Hafis Yuswan on Muck Rack

Mohd Hafis Yuswan

As seen in: MDPI
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Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach

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By Aswir Abd Rashed, Kazunori Kadota, Yus Aniza Yusof, Mohd Hafis Yuswan
| MDPI
2. Results and Discussion 2.1. Analysis of the Adequacy of the Fitted Model In total, 17 runs of the D-optimal design were used to create the mixture of active components and excipients. The design maintains the excipients of interest and levels of the remaining formulation [21]. However, three runs in each response, specifically pH (8, 12), TSS (1, 6, 16), and MS (3, 6, 16), were marked as missing independent variables (outliers). These runs were not included in the construction of the model.
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