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Mohidus Samad Khan

As seen in: MDPI, Agriculture & Food Security
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Articles

Foods | Free Full-Text | Analysis of Chlorpyrifos Pesticide Residue in Locally Grown Cauliflower, Cabbage, and Eggplant Using Gas Chromatography-Mass Spectrometry (GC-MS) Technique: A Bangladesh Perspective

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By Mysha Momtaz, Mohidus Samad Khan, M. A. Samad, Mohidus Samad
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Water Footprint Calculation, Effluent Characteristics and Pollution Impact Assessment of Leather Industry in Bangladesh

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By Selim Hasan, Mohidus Samad Khan, Sumaya Humayra, Laila Hossain
| MDPI
Abstract : Leather processing industries consume high volumes of water and chemicals and release effluents into the environment that pollute the surface water and may cause harm to human health. Leather processing involves different wet processing stages such as soaking, liming, chrome tanning, rechroming, neutralization, fatliqouring and dyeing. The pollution generated from the leather processing stages varies in volume, nature and concentrations.
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Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review

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By Mohidus Samad Khan, Mysha Momtaz, Saniya Yesmin Bubli, Saniya Yesmin
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessReview by Mysha Momtaz , Saniya Yesmin Bubli and Mohidus Samad Khan * Department of Chemical Engineering, Bangladesh University of Engineering & Technology (BUET), Dhaka 1000, Bangladesh * Author to whom correspondence should be addressed.
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